Description

1. physical characteristics:

1) fineness: *9.***9.9% through **0 micron sieve

2) appearance: fine, free flowing brown powder

3) flavour: characteristic cooca flavour

2. chemical characteristics:

1) fat content: ****4%

2) ph value: 6.**6.8&7.**7.8&6.**7.2&7.**7.8&.

3) moisture: 5% max

4) ash: *0% max

3. microbiological characteristics:

1) total plate count: ***0 cfu/g max

2) coliforms: *0 mnp/**0g max

3) yeast count: *0 cfu/g max

4) mould count: *0 cfu/g max

5) pathogenic bacteria: negative

 quantity:   per *0'fcl: **0 bags *5 kg   *5.**0 metric tons

per *0'fcl: ***0 bags *5 kg   *5.**0 metric tons

n.w: *5 kg/craft bag

g.m: *5.*5kg/craft bag

certification: gmp, haccp, iso, kosher, halal

shelf life: 2 years