FOB Price
أحصل على آخر سعر|
Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
15 Twenty-Foot Container
Packaging Detail:
100g/125g/450g/500g, 5kg 10kg 20kg Per Vacuum
Delivery Time:
20 days
Supplying Ability:
500 Metric Ton per Month
Payment Type:
T/T, L/C
South Africa
الشخص الذي يمكن الاتصال به Mr. VICTOR
2 Rainbow Close, Rainbow Park, Racecourse Road, Pretoria, Gauteng
| Items | Standard | Our Yeast |
| Odor |
Yeast Ordor, No unusal Odor |
Yeast Ordor, No unusal Odor |
| Colour | Yellowish | Yellowish |
| Moisture | <5.5% | <5.5% |
|
Fermenting Power (ml/hr) |
>**0 | ******0 |
| Protein | >*5% | *5%**1% |
| Active Cells | >*5% | >*0% |
| Preserving Rate | >*0% | >*0% |
•Application: used for fermenting all kinds of paste,such as bread,pastry,biscuit,cakes ..
•Usage:
·Low Sugar:Suitable for making sugar-free and low sugar bread(in double containing **7% sugar).
·High sugar:Suitable for making sweet or oil bread( n double containing ***8% sugar).
•Dosage:
·0.**0.5% of the flour's use amount for low sugar yeast.
·0.**1.2% of the flour's use amount for high sugar yeast.
•Storage:Store in cool and dry places.
•How to use:
·Mix the dry yeast into flour,add water and stir well,or knead with the paste as dough for fermenting.
·Water temperature and the fermenting temperature within ****8°c is better.
· Avoid adding yeast directly into oil or cold water.
