FOB Price
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Minimum Order
Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
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Packaging Detail:
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Delivery Time:
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Supplying Ability:
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Payment Type:
T/T
الشخص الذي يمكن الاتصال به Mr. Carlson
405 GLAD STONE HEIGHTS CNR PRETORIUS AND EDITH CARVEL STREET, JOHANNESBURG, GAUTENG
Jasmine Rice is a very soft and aromatic rice variety which is grown primarily in Southeast Asia, although other nations cultivate the long grained, aromatic rice as well. This rice is harvested once a year and it is also recognized as one of the worlds finest fragrant rice also. It is frequently served with dishes, as the subtle, nutty flavor and rich aroma are very pleasing to the palate. Jasmine rice is readily available in most stores, and like many other kinds of rice should be used within six months of purchase for optimal flavor and freshness. Old rice tends to get dusty and woody in flavor, and the aromatic scent of jasmine rice will disappear entirely if it is allowed to age too long.
Commodity: Cambodian Jasmine Rice / Phka Malis Rice
Specifications:
Description Cambodian Rice Standard
| Moisture | *4% Max |
| Chips Less Than 1,4mm | 1% Max |
| Average Length | 7 mm |
| Chalky Kernels | 4% Max |
| Red and Red Streaked Kernels | 1% Max |
| Yellow Kenels | 0.5% Max |
| Purity | *5% Min |
| Glutinous Kernels | 1% Max |
| Damage, Paddy, Foreign Matters/Mineral Impurities | 1% Max |
| Immature Kernels | 0.5% Max |
| Milling Degree |
Well Milled, Polished to Triple Polished, Double Color Sorted. |
We know rice is an essential part of life. Please contact us if you have any rice inquiries, we can offer you various kind of rice of Cambodia origin.
Export Documents Provided:
1. FULL SET CLEAN BOARD BILL OF LADING
2. SIGNED COMMERCIAL INVOICES
3. PACKING LIST
4. PHYTOSANITARY CERTIFICATE
5. CERTIFICATE OF ORIGIN
6. FUMIGATION CERTIFICATE
7. TEST REPORT
8. QUANTITY CERTIFICATE
NOTE: Inspection fee and certification from inspection Service Company, will be charged cost to cost.
Payment Conditions:
*0% IN ADVANCE + *0% PAYABLE IMMEDIATELY UPON SUBMISSION OF SCANED DOCUMENTS THROUGH EMAIL.
