vacuum dough mixer series

Description

Mainly applies to the processing of various surface products, according to the characteristics of wheat flour used in pasta products, can choose different forms of different leaves to achieve different and surface effects. The vacuum and surface machine is the principle of simulating the manual and surface in the vacuum state. The structure of the protein structure is balanced, so that the surface is more superior to other forms, and the tensile strength is far superior to other forms and surfaces. Processed surface quality, smooth, high transparency, good elasticity. Vacuum and surface machine operation is convenient, applicable to all kinds of production requirements. The whole machine is made of high quality stainless steel material, which is in line with the current standard of food hygiene.