Whole Milk Powder

Applications:

It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used

as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.

 

Ingredients:

 

Pasteurized cows milk

Packaging Information:

Packed into nitrogen or carbon dioxide flushed multiwall kraft bags with polyethylene gas barrier liner.

Pack Size: *5 kg

Dimensions: **0mm H x **5mm W x **0mm D

Gross Weight: *5.4 kg

 

Bags per layer: 8

Layers per pallet: 8

Total Cartons: *4

Container Load: (*0ft) *6 tons (*0ft) *0 - *5 tons**

* Packing and pallet information may change to suit product, customer or shipping requirements.

** Weight restrictions apply.