Lamb, Mutton

Description

Being a company active in trade of Cows, Sheep, Goats,  we always select Halal slaughtered plants to process goat / lamb / mutton carcasses based on Islamic religion, or cut into different parts based on client\'s requirement to be packed in carton individually.

Frozen Lamb Product Range
 
CARCASES
 
LEG JOINTS
ABO (AITCH BONE OUT) LEG CHUMP OFF
ABO (AITCH BONE OUT) LEG CHUMP ON
FBO (Femur Bone Only) leg chump on
FBO (Femur Bone Only) leg chump off
Boneless Leg chump off, shank off
Boneless Leg chump on, shank off
CKT Leg
Long Leg
 
BONELESS LEG CUTS Boneless Topside Boneless Silverside Boneless Flat and Eyeround Boneless Knuckle Boneless Chump cap on Boneless Chump cap off  
BONE-IN LEG CUTS
Leg Steak
 
  
Packaging, Labeling and Food Safety
 
Inner Packaging:
MW/VAC.-LP (blown bags willnot be accepted)
Number of pieces per vacuum bag as per order.
Inside Packaging:
I.W.P., I.V.P., Block frozen
 
In deep-frozen compartment or reefer at **8℃ or below
Shelf life: not more than *4 months

Where necessary, the finished goods are then sampled by independent quality surveyors before final release for shipment is approved.
 
Best Regard,
Sales and Marketing Manager