Natural Soya Extract Powder

Description

Soy extract is obtained from the Seedsof Glycine max. Isoflavones are found in soybeans, chick peas and other legumes. However, soybeans have the highest concentration of these powerful compounds. Soy contains many individual isoflavones, but the most beneficial are Genistein and Daidzein. The soy bean has been known to mankind for more than ***0 years.
 

Soy extract standardized for a total isoflavone content of *0% of which Genestein and Daidzein are minimum *0% each in their free forms.

Soy isoflavones are phytoestrogens knows as SERMs or Selective Estrogen Receptor Modulators. In view of this, research is focused on potential health benefits of isoflavones, particularly as safe alternatives to estrogen. 

In premenopausal women with normal endogenous estrogen levels, soy phytoestrogens may have an anti-estrogen effect since soy isoflavones might displace endogenous estrogen from receptors. Consuming soy isoflavones might also lower circulating levels of estradiol in premenopausal women over the entire menstrual cycle. In postmenopausal women with low endogenous estrogens, soy phytoestrogens have weak estrogenic effects.

Isoflavones show good potential to help fight disease on several fronts. Due to their anti-oxidant potential they have been shown to help prevent the buildup of arterial plaque, which reduces the risk of coronary heart disease and stroke.

Isoflavones can help fight osteoporosis by stimulating bone formation and inhibiting bone resorption. Soy extracts also finds use in antiaging products mainly due to the collagen-stimulating effect of Genistein.