Preserved Radish Cai Po

Description

Preserved Radish Cai Po in chunks and pieces.
Origin: China
Pack Size: **0g x **0packets , 6kg x 4packets

Preserved Radish or Pickled Radish (Cai Po) can be both salty and sweet. It can be used for stir-fry or steam dishes. It can be added to plain porridge, scrambled egg, pad thai, wanton noodles (rinse well before use). Essential ingredients for Thai & Chinese cuisine, this ingredient can be well kept for 2 years stored in indoor cool temperature.