Description
Main components: sodium tripolyphosphate, sodium pyrophosphate,
sodium hexametaphosphate
Application for all kinds of meat products
Using method: add together with accessories
Function: This product can turn into viscous filaments with water.
It has a excellent film-forming property, good oil and water
retention effect. It can increase the rate of production, can
obviously increase the elasticity and hardness of the finished
product, make the palate is tight and elastic. It can make products
good shape, smooth surface, fine structure, good ability of
slicing. It can also make the products tasty, refreshing and good
meat taste. Freezing-thawing resisting effect is good. Used in the
product, it can make the finished product maintain the best
condition after temperature fluctuations in the process of cold
chain transport or storage, so as to extend the shelf life of
products. Combined with compound phosphate P, it will make a better
effect, and can also make the finished product tight, crispy and
tender.
Feature: improve the taste and water-retention capacity
Package: *5kg/bag
Storage: sealed in a cool, dry and ventilated place, avoid becoming
wet or exposure to sunlight.
Product warranty: *2 months under the prescribed conditions
