Japanese traditional rice cake

Description

Distribution of frozen sweets
-Rice cake (white, beans, red, wormwood, green tea, cherry, pudding, chocolate, pine, guava, kiwi, mango, etc.)
-Steamed bun(wine, brown sugar, mugwort, snowstorm, green tea, etc.)
-Dumpling (Mitarashi, Anko, such as sesame sauce)
-Kashiwamochi, Sakuramochi, Kusa Mochi
~Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles. This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices.