FOB Price
أحصل على آخر سعر6 ~ 8 / Metric Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
20 Metric Ton
Packaging Detail:
as per client demands
Delivery Time:
after confirmation of purchase order
Supplying Ability:
4000 Metric Ton per Month
Payment Type:
T/T, Western Union, Money Gram
Malaysia
الشخص الذي يمكن الاتصال به Mr. Razak
Jalan 1f Kkip Selatan, Taman Perindustrian Kota Kinabalu, Kota Kinabalu, Sabah
  egg white powder(high gel)
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  Technical Specifications
|
Product Description |
Egg white powder is made from  egg white liquid with the process of shelled eggs breaking, liquid filtering , homogenizing ,pasteurizing ,fermentation and dry spray. |
|
Functionality |
Gelation |
|
Application |
 Sausage, Seafood processing, Healthy products, Noodles, etc |
|
Recommended Usage Method |
1 part egg white powder with 7~ 8 parts water. 1kg  egg white powder comes approx from **0 pieces of fresh egg(standard weight *0g) |
|
Package |
*0kg Egg Powder in PE Bag and Master Carton or Kraft Paper Bag |
|
Shelf Life & Storage |
*4months in sealed box or bags in the dry and clean place with the temperature under *0° C |
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Organoleptic analysis: |
Method:Â |
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|
Appearance: Â Color: Smell: Â Taste: |
Homogeneous dry substance, white powder,without strange particles.  white, homogenous Natural odor, typical of eggs,pleasant, typical mild, free of strange smells. Typical of eggwhite |
 GB ********3   |
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Physical-Chemical analysis: |
Methods: |
|
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Gel strength |
≥**0 |
Turn to remark in the bottom of this page |
|
Moisture:Â Â Â Â Â Â Â Â Â Â Â Â Â Â |
≤8 %      |
GB/TÂ ***9.*****3 |
|
pH:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â |
6.**8.5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â |
GB/TÂ ***9.*7***03 |
|
Protein |
≥*8% |
GB/TÂ ***9.****03 |
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Microbiological analysis: |
Methods: |
|
|
TPC- Total Plate count (cfu/g): |
≤5,**0 |
GB/T ***9.*****8 |
|
RCT- Coliform germs   (MPN/g): |
≤0.3 |
GB/T ***9.*****8 |
|
Salm- Salmonella spp. |
Absence /*5g |
GB/TÂ ***9.4****8 |
|
E.Coli -Escherichia coli: |
Absence /1g |
GB/TÂ ***9.*8****8 |
|
STA- Staphylococcus aureus : |
Absence /1g |
GB/TÂ ***9.*7****8 |
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 Remark: Testing method for gel strength:machine type:RT****2D.D made in Japan,  Solution: egg white powder:water=1:7.5, cooking time *0minutesunder  90°C
