Description

We are ISO****0 and Halalcertified, have *8 years of experience in producing, and developed more than ***0 type of flavors. Our products are exported to Africa, Middle East, South East Asia and Europe.

Our products are used for:

1. Biscuits : Indough and cream filling

2. Bakery : Bread and Cakes.

3. Snacks : Extruded, sheeted snacks , nuts, popcorn and potato chips.

4. Ice Cream and Ice lolly

5. Beverage, Dairy products and Yoghurt

6. Confectionary : Hard /Soft and Jelly Candies

7. Instant Noodles / Soup

8. Beans and  Peas

9. Processed Meat

*0.Food service seasoning

Whether you\'re trying to avoid processed foods but want to make a favorite dessert recipe or you are just out of condensed milk, here\'s a substitute that everyone has ingredients for and anyone with a little patience can pull off.

 

Author: Katie Kimball

Recipe type: condiment

Ingredients

c. whole milk

unrefined sugar (organic cane sugar or sucanat depending on your final goal for the condensed milk)

3 Tbs. butter

1 tsp. homemade vanilla or vanilla extract

Instructions

Mix sugar and milk together in a heavy-bottomed saucepan. Stirring often, bring to a low simmer over medium-low heat. As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. A simmer burner is great for this.

The goal is to reduce the quantity in the pot (which is now about 1¾ cups) by approximately half. It takes about 2 hours at very low heat to reduce to one cup of liquid. You could speed it up a bit if you watch carefully and stir often. I preferred the freedom to wander the house doing other tasks, and thus allowed my process to take quite some time