compound carrageenan

Description

Product model: the type of chopping，ZB**1, ZB**2, ZB**3, ZB**4, ZB**5
Main components:carrageenan, potassium chloride
Application: rostbratwurst, luncheon ,ham sausage ,bologna sausage, meat ball, prepared meat products,etc.
Feature:Excellent absorbing ability, gelling strength and preservation capacity, suitable for various kinds of high grade, low-grade chopping and tumbling meat.Increase elasticity of the products, make slices glossy and not easy to harden, increase the production rate.It can make the meat form a good organizational structure, increase the meat or meat particles sticky and thickening capacity. Improve the thickening,emulsifying and water-retention abilities of meat paste.
Using Method: Add together with the accessories.