1. Content of allicin:   *5%

2. Moisture: 6%max 

3.Ash content:5.8%max

4. Flavour: characteristic pungent flavor,without off-odour

5.Apperance: off white fine powder or white,no obvious dark spots,no impurity

6.Mesh size:**0% pass *0mesh

7. Salmonella: negative

8. Total plant count: MAX *****0pcs/g.

9. Coliform bacteria: *0pcs/g.

*0. Escherichia coil: negative.

*1. Additive: absent

*2. Sugar: No added

*3.Storage time: *4months in a dry and cool condition

Function of garlic powder:

   1. Help in the prevention of cancer.

   2. Improve immune function.

   3. Lower and help keep blood sugar stable.

   4. Helps prevent against heart disease and strokes.

   5. Relieves gas and other stomach complaints.

   6. Preventive against diseases and infection.

   7. Helps increase the body's ability to handle the digestion of meat and fats.

   8. Helpful in getting rid of athlete's foot.

   9. Treat respiratory complaints such as asthma and chronic bronchitis.

   *0. Improving the quality of meat, milk and egg.

   *1. Detoxicating, keeping health, and removing blood stasis.

   *2. Used externally for cuts, wounds, and skin eruptions.