FOB Price
أحصل على آخر سعر( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
-
Packaging Detail:
bags
Delivery Time:
days
Supplying Ability:
-
Payment Type:
T/T
الشخص الذي يمكن الاتصال به Ms. Ricardo
R. Joao Martins, 219 D - Sao Cristovao,, Chapeco SC, Chapeco SC
|
uality characteristics |
Minimum or Maximum values |
|
|
Physical |
Brown |
White |
|
Foreign Bodies -Organic -Inorganic |
1.5% 0.5% |
0.5% 0.5% |
|
Paddy |
2.5% |
0.3% |
|
Damaged kernels |
4.0% |
3.0% |
|
Immature kernels |
*2.0% |
2.0% |
|
Chalky kernels |
*1.0% |
*1.0% |
|
Red kernels |
*2.0% |
4.0% |
|
Water content |
*5% max |
|
|
Residues |
|
|
|
Pesticides |
Not measureable |
|
|
Mycotonins |
|
|
|
Afaltoxin B1, B2, G1, G2 |
< 0.2µ/kg |
|
|
Salmonella |
Not measureable |
|
|
Staphylococcus aureus |
< **0 CFU/g |
|
|
Escherichia coli |
< 5 CFU/g |
|
|
Clostridium prefringens |
<*0 CFU/g |
|
|
Bacillus cereus |
<*0 CFU/g |
|
|
Micro - organisms |
|
|
|
Total germ count |
**0,**0 CFU/g |
|
|
Enterobactericeae |
< **0 CFU/g |
|
|
Yeast |
< **0 CFU/g |
|
|
moulds |
< **0 CFU/g |
