FOB Price
أحصل على آخر سعر|
Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
-
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
-
Payment Type:
-
South Africa
الشخص الذي يمكن الاتصال به general
Other
Chemical And Physical Standard
Colour***********************************************-Yellowish
brown to light yellow
Dry matter******************************************-min. *4.5%
Moisture*********************************************-max. 5.5%
Fermentation***************************************-min.**0mL/hr(CO2)
Retention Rate*************************************-min.*0%
Microbiological Standard
Coliforms********************************************-max.
*0MPN/**0g
Salmonella******************************************-absent in
*5g
Shigella**********************************************-absent in
*5g
Staphylococcus aureus***************************-absent in *5g
Using
Mix with flour or add to dough during first stage of mixing .
Packing
**0g/**5g/**0g/**0g, per Vacuum
bag.
Products are packaged in vacuum bags.Each carton has a code that
refers to a production date.
Packaging material is composed of 4 layers. The first layer in
contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by
polyester as a fourth layer.