Description

Honey is a sweet food made by bees using nectar from flowers.

The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people.

 
Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar.It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners.

Color     amber
Moisture     max *8.5%
Reducing sugar    min *5%
Sucrose    max 5%
F/G    min 1.0
Glucose content    max *4
Diastase     min 8.3
Diastase      max 0.5%
Acidity    max 0.2%
HMF    max *0

 
Honey is classified by its floral source, and there are also divisions according to the packaging and processing used. There are also regional honeys. Honey is also graded on its color, graded on the Pfund scale, which ranges from 0 for "water white" honey to more than **4 for "dark amber" honey.


Our Services

1.OEM and ODM are welcome.

2.Free charge of design labels and cartons.
3.Samples are free.
4.Shipping and logistic service are free.
5.Professional technical support with free charge.
6.Small quantity are welcome.
7.Quality control strictly and have production tracking program.