Description

Physical Properties: Foreign Material ………………0.*5% or less Total Serious Defects………….0.5% or less Color…………………………...Cream to Natural General Information: Store product at temperatures of ****5 °F and a relative humidity ****5%. Microbiological Properties: Total Plate Count……………….<*0,**0/gm Yeast and Mold………………...<5,**0/gm E. Coli…………………………. Absent in *0 gm Salmonella……………...……... No Detected Aflatoxin …..………………… <*0ppb EU Aflatoxin …………….…...<*0ppb Coliform ….…………………. <**0/gm