Description
Extra Virgin Olive Oil is the edible oil obtained by the mechanical
expression of naturally occurring oils from the clean, wholesome
fruit of the olive tree, (olea europaea), producing an oil having a
light to moderate flavor intensity. No additives of any kind are
permitted.
Flavor:
Good, pleasant, fruity, typical of olive oil
Taste:
Smooth, sweet, fruity, typical of olive oil
Appearance:
Good
Color:
Green to yellow
Flowability:
Free Flowing
Panel
Test:
>6.5
PHYSICAL PROPERTIES
Viscosity:
*4 mPa.s (*4 cP) at *0 Degrees Celcius
Specific Heat:
2.0 kJ/(Kg.Degree
Celcius)
CHEMICAL PROPERTIES
Acidity:
<0.6%
K**2:
<2.*0
K**0:
<0.*8
DK:
<0.*1
Peroxide Value (meqO2/Kg):
<*6.0
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