Description
PHYSICAL AND SENSORIAL CHARACTERISTICS
- Appearance: whole, typical, uniform variety
- Color: typical, without oxidation
- Aroma: typical of strawberry
- Taste: typical of strawberry
- Consistency: Firm
Foreign materials :
animal (insects, worms, larvae): - not permitted
vegetable : calyx or fragment - up to 3mm max./1 kg fruit
stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
other fruits - not permitted
rot / mould - not permitted
overripe - < 2%
under ripe - < 1%
deformed fruits - < 1%
distorted - < 1%
pink fruits - < 7%
others: wood / earth / straw etc. - not permitted
CHEMICAL SPECIFICATIONS
- Brix: Min. 7,0
- pH: 3,*0 - 3,*0
- Acidity (in citric acid): 0.*2 : 0.*3 %
