Description
rotary oven is dedicated for bread (Toast, French bread,
hamburgers) of different varieties, and cake, moon cake, and for roasting of poultry and
meat products at the same time. It is an ideal machine for food factories, restaurants,
catering businesses and bakery business.
The unit is powered by electricity, detachable structure. Both exterior and interior are
made from stainless steel. Detachable roasting rack rotated on top of bearing facilitates
transportation. A powerful air blaster cycles heated air, drastically increases efficiency of
heat exchanging, therefore minimizes heating time, which results in energy efficiency in
the end. Roasting cart is employed for process, the result is food being roasted is evenly
heated; Humidifier and flow regulator are employed at the outlet of hot air just to make
sure that food acquires better flavor and temperature. This feature is important for
products like egg pie, which usually has critical requirements to the color it is made to in
the end.
Features
**- Food is load on cart for charge and discharge, *4 plates each load, easy handling
**- Thick Isolation layer ensuring energy efficiency
**- Even heating, strong convection
**- Durable: Controlling unit locates in separate compartment for heat isolation,
minimizing error and fault.
Technical Data
*-Name of product: *4 plates gas
rotary oven
**-Type of Product: YKG***0
**-Voltage
：3N **0V/*0Hz
**-Power Rate: *2kW
**-Temperature Controllable: Room Temperature ~**0
℃
**-Level of Roast: *4 levels x 1 = *4 plates
**-Size of Plate: **0×**0mm
**-Electricity
**-Exterior Size: ***0×***0×***0mm
Option
For machine type ended with AD, Rotating from Bottom
