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Inulin in food and beverage

Inulin in food and beverage

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الاتصال الآن

generalsupplies

South Africa

عضو مجاني

الشخص الذي يمكن الاتصال به general

Other

الاتصال الآن

Description

 inulin in food and beverage

Inulin is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics. As a kind of functional food ingredient, inulin can be used in many kinds of food. For example, chocolate, ice cream, soft drinks, dairy products, etc.

We promise 4 points about our inulin:
1. Secure, steady and high quality.
2. Competitive price.
3. Long-term, steady and sufficient supply.
4. Professional and efficient transportation.

                

                                                                Inulin

                                                    Sensory Indexes

Item

 

Requirements

Appearance

White powder, no visible impurity

Taste and Smell

Slightly sweet, no smell

Granularity

*0~**0 mesh

 

                                                Physical and Chemical Indexes

Item

Requirements

Content

Inulin≥*0%,Sucrose+Glucose+Fructose<*0%

Dry matter

≥*5%<*6.5%

Carbohydrate

≥*9.5%

PH Value

**7

Ash content

<0.5%

 

                                    Sanitation Indexes

Item

Requirements

Heavy metal

<2 ppm

Total plate count

<***0 cfu/g

Microzyme

<*0 cfu/g

Mould fungi

<*0 cfu/g

Pathogenic bacterium

Negative

Salmonella

Negative

Shigella

Negative

Staphylococcus aureus

Negative

Send a direct inquiry to this supplier

إلى:

general < generalsupplies >

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