Description

Sesame seeds have been a source of food and oil. The small sesame seed is used whole in cooking for its rich nutty flavor (although such heating damages its healthful polyunsaturated fats) and also yields sesame oil. Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavour. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks.

There is wide range in sesame seeds like, natural sesame seeds, hulled sesame seeds and black sesame seeds.Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world for bakery, oil industries and other food application.

GENERAL SPECIFICATION

• COLOUR : WHITE/BLACK/brown
• TYPE : KERNAL
• PURITY : *8% AND *9%
• MOISTURE : 6%MAX
• ADMIXURE : 1% AND 2% MAX
• DAMAGED : 1% AND 2% MAX
• FREE FATTY ACID (FFA) : 2%MAX
• OIL CONTENT : *8% MAX