Description

MUSTARD WHOLE BIG
TEST SPECIFICATION
 
PHYSICAL
 
1.  APPEARENCE: CHARACTERISTICS
2.  COLOR: NATURAL
3.  ODOUR: NATURAL
 
TEST                 SPECIFICATION
 
CHEMICAL
 
 
1.  MOISTURE: 8% MAX.
2.  FOREIGN MATTER: 0.1% MAX.
3.  DAMAGED, DISCOLOURED: 0.5% MAX.
4.  SS, SLIGHTLY DAMAGED: 0.5% MAX.
5.  ADMIXTURE OF OTHER VARIETIES: 1% MAX.
6.  OTHER EDIBLE SEEDS / GRAINS: 0% MAX.
7.  SPLITS: 0.*0% MAX.
 
TEST                 SPECIFICATION
 
MICROBIOLOGICAL              
1.  TPC: < 7,*0,**0 cfu / g
2.  SALMONELLA: NEGATIVE IN *5 g
3.  YEAST AND MOULD: < ***0 cfu / g
4.  BACILLUS CEREUS: < ***0 cfu / g