Yellow Corn Grade 2

Description

*1 Protein (Yellow Corn #2) 8.5 % Minimum with allowance 1:1 prorata not less than 8.2%.
*2 Fat 3.*0% Minimum
*3 Fiber 2.*0% Maximum
*4 Ash 1.*5% Maximum
*5 Moisture *4.0% up to *4.5% maximum with 1.1 allowance fraction in proportion from *4% to *4.*0%
*6 Heat Damaged Kernels 0.2% Maximum
*7 Total Damaged Kernels 5.0% Maximum
*8 Broken Corn and Foreign Materials 3.0% Maximum
*9 Foreign Matter (Rocks, Weed Seeds, Other grains glass, sand etc) 1.*0% Maximum