Description

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2. COMMODITY NAME: THAI JASMINE RICE **0% (*2% PURITY).

EXPORT GRADE:

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• The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be *2% pure call for a common standard for Export or Domestic use.
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• Long Grain (6.6 7.0mm) maximum *0.0%.
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• Short Grain (6.2 6.0 mm) minimum 5.0%.
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• Whole kernels not less than *0.0%.
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• Size of Broken having the length less 5.2 mm not exceeding 4.0%.
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• Size of Head rice >=8.0mm.
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• Chalky kernels not exceeding 3.0%.
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• White glutinous rice not exceeding 1.5%.
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• Paddy not exceeding 5 grains per 1 kg of rice.
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• Milling degree: Extra well milled.
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2. 
   
   
    
3. COMMODITY NAME: THAI PATHUMTHANI (ORGANIC JASMINE) RICE **0%.

EXPORT GRADE:

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• Prime Quality contains no less than *0 percent Thai Pathumthani Fragrant Rice
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• Superb Quality contains no less than *0 percent Thai Pathumthani Fragrant Rice
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• Moisture content not exceeding *4.0%.
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• Whole kernels by not less than *0.0%.
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• Size of Broken having the length less 5.2 mm not exceeding 4.5%.
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• Size of Head rice >=8.0mm.
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• Yellow kernels not exceeding 0.2%
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• Chalky kernels not exceeding 6.0%;
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• Damaged kernels not exceeding 0.*5%
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• White glutinous rice not exceeding 1.5%;
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• Paddy not exceeding 7 grains per 1 kg of rice.
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• Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
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• Milling degree: Extra well milled.
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3. 
   
   
    
4. COMMODITY NAME:

3.1   THAI PARBOILED RICE **0% SORTED/**0%.

EXPORT GRADE:

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• Long Grain (6.6 7.0mm) maximum *0%.
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• Short Grain (6.2 6.0 mm) minimum *0%.
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• Whole kernels, Minimum *0%.
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• Size of Broken, parts (5.0 8.0 mm) maximum 4%.
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• Size of Head rice, parts 8.0 mm.
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• Red / under milled Kernels, maximum 0.5%.
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• Yellow Kernels, Maximum 0.*5%.
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• Black Kernels, Maximum 0.1%.
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• Damaged kernels, Maximum 1.0%.
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• Glutinous rice, Maximum 1.5%.
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• Paddy, grain per 1 kg, Maximum 3 grains.
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• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
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• Milling degree Extra well milled.
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