WHEY MILK POWDER

Description

Specifications IS**********8 Part I-Standard Grade



A PHYSICAL and CHEMICAL QUALITY 1 Description Product is free from hard lumps and extraneous matter 2 Flavour and Taste Pleasant and Clean 3 Colour Creamish 4 Moisture % max 4.0 5 Total Milk Solids % min *6.0 6 Insolubility Index, ml, max 1.5 7 Total Ash (Dry basis) % max. 8.2 8 Fat % max. 1.*0 9 Acidity (as lactic acid) % by wt. max. 1.5



B MICROBIOLOGICAL QUALITY



*0 Total Plate Count, per gm max. *0,**0 *1 Coliform per 0.1 gm Absent EXTRA GRADE S.No. Parameters Specifications IS**********8 Part *-Extra Grade



A PHYSICAL and CHEMICAL QUALITY

1 Description Product is free from hard lumps and extraneous matter 2 Flavour and Taste Pleasant and Clean 3 Colour Creamish 4 Moisture % max 3.5 5 Total Milk Solids % min *6.5 6 Insolubility Index, ml, max 0.5 7 Total Ash (Dry basis) % max. 8.2 8 Fat % max. 1.*5 9 Acidity (as lactic acid) % by wt. max. 1.5 *0 Scorched Particles (ADMI DISC) max *5 mg (B-Grade)