PROCESSED FROZEN CHICKEN PAWS

Description

FROZEN TEMPERATURE: - Blasted at: minus *5 ~*0C - Storage at: minus *8 ~ *0 degrees Celsius. - Temp during Transportation: minus *0 FROZEN METHOD: - Shocked / Blasted at: minus *5 ~ *0C - Storage at: minus *8 ~ *0 degrees Celsius. - Temp during Transportation: minus *0C. -Well cleaned, without outer hard yellow skin and without outer hard Nails. -No Blood, No bad smell, No black nail, No bruise, -No Black pad. Broken bones less than 3% -Dry moisture percentage: less than 3%. ***0% Fresh and frozen, Safe for human consumption. (PAW: Bone to be cut at joint.). ***0% Cut should be less than 5% on the knuckle - Weight: Chicken paws: *0gr up On Average. - Length: **-cm per pc (on average). - Shelf life: *2 months from production date Packing: Standard seaworthy export carton/box, each of **-kg net shipped weight. FCL: 1,**0 boxes, hand loaded in a *0ft reefer container.