Description

1.**0%naturally brewed NON GMO.
2. Haccp,ISO
3.OEM or LISHIDA Brand
4.*5days delivery after the order confirmation
5.Best Price.
6. Size:
   SOY SAUCE:**0m, **0ml, **0g, ***0ml,5LBS, *5kg
   OYSTER SAUCE:**0g,**0g,5LBS
7. Quality
   A: Amino nitrogen NO Less than0.8g/**0ml
   B: Amino nitrogen NO  Less than0.*5g/**0ml
   C: Amino nitrogen NO Less than0.*0g/**0ml
8. Ingredients:
Light soy sauce Ingredients: water, soybeans, wheatflour, salt, sugar, preservatives
Dark soy sauce Ingredients: water, soybeans, wheatflour ,salt, sugar, caramel, preservatives
Mushroom Dark soy sauce: Ingredients: water, soybeans, wheatflour ,salt, sugar, Mushroom ,caramel, preservatives
Oyster sauce Ingredients: water, fresh oyster sauce, salt, sugar, modified starch, caramel, preservatives
9. Production process: High salt liquid fermentation(Natural fermented directly under the sunshine for *0 days)
  Soybean soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.**2), Aspergillus oryzae grown (3 days), *0 days of fermentation (*0% salt water), filtered, sterilized by heating (**0  degrees, *5 minutes), precipitate *0 days, deployment, pasteurization and packaging.
*0. Payment: T/T
*1. Shelf Life: *4months
*2. Port:JIANGMEN
*3. Minimum Order Quantity: can be negotiated for Trial Order