Description

Cultivation Type: Common

Opened and closed pistachios 
Naturally and mechanically opened pistachios 
Raw and roasted pistachios 
Bulk or Packed
 
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1% 
Empty shells : Maximum 1%
Packaging: 10kg/bag and Cartons
           980ctns/20'FCL 
           2050ctns/40'FCL 
           2310ctns/40'HQ