Description

Cultivation Type: Common



Opened and closed pistachios 

Naturally and mechanically opened pistachios 

Raw and roasted pistachios 

Bulk or Packed

 

No additives 100% natural

Size: 18-34

Processing : Raw

Closed nuts: Maximum 5%

Small nuts : Maximum 5%

Deformed nuts : Maximum 2%

Nuts of another sort: Maximum 6%

Foreign objects : Maximum 1%

Mechanical open : Not allowed

Moisture content : Maximum 4,5%

Mold : Not allowed

Output kernel : At least 54%

Partially disclosed nuts (by weight) : Maximum 10%

kernels without shell : Maximum 1% 

Empty shells : Maximum 1%

Packaging: 10kg/bag and Cartons

           980ctns/20\'FCL 

           2050ctns/40\'FCL 

           2310ctns/40\'HQ