Description

Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling 


EXTRA VIRGIN OLIVE OIL
       
Free acidity (oleic acid %)     M 0,8%
Peroxide value (meg *2/kg)     M *0
K**2 (in UV)     M 2,5
K**0 (in UV)     M 0,*2
Delta K (in UV)     M 0,*1
Myristic acid     M 0,*5
Arachidic acid     M 0,6
Linolenic acid     M 1
Eicosenoic acid     M 0,4
Behenic acid     M 0,2
Lignoceric acid     M 0,2