Description

More details about rapeseed oil
Canola oil is made at a processing facility by slightly heating and then crushing the seed. It is a key ingredient in many foods. The oil has many nonfood uses and like soybean oil, is often used interchangeably with non-renewable petroleum-based oils in products. The average density of the oil is 0.*2g/ml. It is low in saturated fat and contains both omega*6 and omega*3 fatty acids in a ratio of 2: 1. Canola oil has been given a qualified health claim from the US Food and Drug Administration due to its high levels of cholesterol-lowering fats.