Soybeans

Description

Soybeans have only been introduced to the Western world since the *0th century.Soybeans grow on a variety of soils and a wide range of climates, ranging from tropical Brazil to the snowy island Hokkaido in the north of Japan. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties which are black, brown or green coloured.

~QUALITY PARAMETER GRADES
                                                                      A                B          C
Moisture %                                             *2.0 max    *2.0 max    *2.0 max
Extraneous matters %                            1.0 max     2.0 max      3.0 max

Total other Defective grains of which:% 9.0 max     *1.5 max    *4.0 max

a. Split Beans %                                      6.0 max     8.0 max       *0.0 max
b. Green Beans %                                   2.0 max     2.0 max       2.0 max
c. Immature or Shriveled beans %          1.0 max     1.5 max        2.0 max
Oil %                                                        *8.0 min    *6.0 min       *4.0 min
Protein %                                                 *6.0 min     *3.0 min       *0.0 min