ELECTRO-STIMULATION: An additional step we take to ensure the quality of our meat is to electrostimulate all animals within minutes of harvesting. This process, developed for use by high-tech slaughterhouses, provides two important benefits which greatly enhance the quality of our products. The stimulation causes a contraction of muscles which ensures a thorough bleed out, guaranteeing a mild-tasting meat and longer shelf life. The electro-stimulation process also tenderizes the meat, producing meat which typically is *0% to *0% more tender than non-stimulated meat.