Description
Cacao Colour/Cacao
pigment
SOURCE
The cacao colours is refined from the outer
shell of plant cocoa ,with components of
polyphenol.
APPEARANCE: Brown
powder.
PROPERTIES AND
FORMULATIONS
Soluble in water.
Excellent stability to heat, light and
oxidant.
With strong coloring ability. Applicable to
soybean drink, soft drink, candy, ice-cream, biscuit and so
on.
Good stability in the condition of PH
**8.
Color Value **0nm: >= *8
.
STORAGE
Prevent
from air, light and heat and store in cool condition. It could be
kept one year if sealed.
CONSULTING
DOSAGE
The max
dosage of ice-cream and biscuit is 0.*4g /kg, bean milk beverage is
0.*5g /kg,preparing the wine is 1g /kg,candy and the colou rful
pack of pastry is 3g /kg.
Other products need just
the right amount of usage according to the production
Storage：Sealed and stored in a cool, dark
and dry place.
Shelf
Life：*2 months under the above storage
condition.
Packaging：
â—Size:
5kg / bag, *0kg / carton.
â—BIB
Packaging: Inside Package: PE bag, Outside Package: corrugated
carton.
â—The
packaging can also be customized upon customer
request.
