Description

Product characteristics
    Milk fat min. *9.8%
    Moisture max. 0.2%
    Typical melting point ****4°C 

Benefits
    Natural and versatile ingredient
    Delicious flavour and taste
    Extended microbiological shelf life compared to butter
    Salt-free, lactose-free alternative to hydrogenated cooking oils
    Great source of vitamins A, D, E and K

Applications
    Sweets and pastries 
    Frying, cooking and baking (meat, fish, vegetables and sweet preparations)