Description

SKIMMED MILK POWDER

CHEMICAL CHARACTERISTICS

BUTTERFAT 1.*5 % MAX.

MOISTURE 4.*0 % MAX.

PROTEIN (N x 6.*8) *5.5 % APPROX.

LACTOSE *1.0 % APPROX.

MINERALS/ASHES 8.*0 % APPROX.

TITRATABLE ACIDITY 0.*5 % MAX.

SOLUBILITY INDEX 1.*5 ml MAX.

SEDIMENT/SCORCHED PARTICLES DISC B MAX.

WPN INDEX NOT MORE THAN 1.5 mg/g

BACTERIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT *0.**0 / g MAX.

COLIFORMS ABSENT / 0.1 g

PATHOGENS & TOXIGENS NEGATIVE in 0.1 g

YEASTS **0 / g MAX.

MOULDS **0 / g MAX.

SALMONELLA ABSENT / *5 g

PHYSICAL CHARACTERISTICS

APPEARANCE        FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER                                   SLIGHT PRESSURE

COLOUR                 WHITE TO CREAMY WHITE

FLAVOUR & ODOUR CLEAN, CHARACTERISTIC, NO OFF-ODOUR