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الشخص الذي يمكن الاتصال به Ms. Willa
yongyangxi road, Tianjin, Tianjin
| Technical Specifications of Food Grade CMC | ||||||||||
| Specification Type | FL6 | FM6 | FH6 | FVH**1 | FVH**2 | FVH**3 | FVH**4 | FVH**5 | FVH**6 | FVH**7 |
| 1% Soln. Viscosity mpa.s | ******0 | *******0 | ********0 | ********0 | ********0 | ********0 | ********0 | ********0 | ||
| 2% Soln. Viscosity mpa.s | *****0 | *******0 | ||||||||
| Degree of Substitution | 0.**0.9 | |||||||||
| Chloride% | ≦1.2 | |||||||||
| Loss on Dry% | ≦*0.0 | |||||||||
| PH Value | 6.**8.5 | |||||||||
| As% | ≦0.***2 | |||||||||
| Pb% | ≦0.***2 | |||||||||
| Heavy metals% | ≦0.***0 | |||||||||
| Fe% | ≦0.*2 | |||||||||
| Hg% | ≦0.***1 | |||||||||
| Total plate Count (cfu/g) | ≦**0 | |||||||||
| Mould&yeasts(cfu/g) | ≦**0 | |||||||||
| E.coli(cfu/g) | None | |||||||||
| Salmonella(cfu/g) | None | |||||||||
| Staphylococcus Aureus (cfu/g) | None | |||||||||
| Technical Specifications of Food Grade CMC | ||||||||||
| Specification Type | FL9 | FM9 | FH9 | FVH**1 | FVH**2 | FVH**3 | FVH**4 | FVH**5 | FVH**6 | FL*0 |
| 1% Soln. Viscosity mpa.s | ******0 | *******0 | ********0 | ********0 | ********0 | ********0 | ********0 | |||
| 2% Soln. Viscosity mpa.s | *****0 | *******0 | *****0 | |||||||
| Degree of Substitution | 0.**1.0 | 1.***1.*0 | ||||||||
| Chloride% | ≦1.2 | |||||||||
| Loss on Dry% | ≦*0.0 | |||||||||
| PH Value | 6.**8.5 | |||||||||
| As% | ≦0.***2 | |||||||||
| Pb% | ≦0.***2 | |||||||||
| Heavy metals% | ≦0.***0 | |||||||||
| Fe% | ≦0.*2 | |||||||||
| Hg% | ≦0.***1 | |||||||||
| Total plate Count (cfu/g) | ≦**0 | |||||||||
| Mould&yeasts(cfu/g) | ≦**0 | |||||||||
| E.coli(cfu/g) | None | |||||||||
| Salmonella(cfu/g) | None | |||||||||
| Staphylococcus Aureus (cfu/g) | None | |||||||||
