style 1: min. *0% of whole kernel above *7 mm; of which *5% >*0mm;
style 2: min. *0% of whole kernel above *7 mm, and *0% of halves;
style 3: min. *5% of whole kernel and premium halves above *4mm;
style 4: min. *0% of halves between 9 and *5mm; less than 5% of wholes over *0mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > the boxes are packed into *1, *4 kg (*5 lbs) cartons, in vacuum packed and nitrogen flushed laminated foil bags;
- > fcl: *0 full container load contains 1. **9 cartons (*6. **1 kg ~ *6. **3 lbs) ;
- > carton external dimensions are: **0 mm x **0 mm x **0 mm.
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel *8 monthsstyle 1: min. *0% of whole kernel above *7 mm; of which *5% >*0mm;
style 2: min. *0% of whole kernel above *7 mm, and *0% of halves;
style 3: min. *5% of whole kernel and premium halves above *4mm;
style 4: min. *0% of halves between 9 and *5mm; less than 5% of wholes over *0mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > the boxes are packed into *1, *4 kg (*5 lbs) cartons, in vacuum packed and nitrogen flushed laminated foil bags;
- > fcl: *0 full container load contains 1. **9 cartons (*6. **1 kg ~ *6. **3 lbs) ;
- > carton external dimensions are: **0 mm x **0 mm x **0 mm.
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel *8 months