Long grain rice for sale

Description    Thai Rice Standard
Moisture    *4% max
Broken (5.2 mm.)    4.5%***0% max
Yellow kernels    0.2% max
Damaged kernels    0.*5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter    0.2% max
Milling Degree    Extra Well Milled

JAPONICA RICE SPECIFICATION

+ broken: 5.0% max
+ damaged kernels: 2.0% max
+ foreign matters: 0.5% max
+ chalky kernels: 4.0% max
+ red kernels: 0.5% max
+ Average Grain length: 5.*0mm max
+ Length: Width Ratio: 1.*6:1

Broken 5% max
Foreign matter 0.1% max
Damaged kernel 0.5% max
Yellow kernel 0.5% max
Average length of grain 6.2mm
 

IR *6 Parboiled  rice: **0%

Grain length :  6 mm 

Damage/Discolor : 1% max

 IR *6 RAW RICE SPECIFICATIONS

Broken: 5%

Moisture :  *4 % max

Foreign Material : 0.*5% max

Specification

Quality: **0% pure Sortex clean Basmati Rice (premium quality),

Length of Rice: 8.*0 mm before cooking,

Broken: 2% maximum (2/3 basis),

Damage & discolored: Nil,

Paddy Grain: Nill,

Foreign matter: Nill,

Taste: Naturally Sweet,

Moisture: *4% maximum,

Aroma: Contains mark degree of aroma in raw and cooked stage.

Extra long grains, double polish, aromatic, free from dust and stones.

Non Basmati - Long Grain Parboiled Rice
Specification

Length:5.8 - 6.4mm Max.

Broken:5% Broken.

Damage / Discolour:1% Max.

Foreign Matter including Paddy:1% Max.

Yellow Kernels grain:1% Max.

Moisture:*4% Max.

Milling degree:Well milled.

Crop:Current year.

Non Basmati - Short Grain White Rice
SPECIFICATION
Length:3.**4.6mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:*4% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.

Non Basmati - Broken Parboiled Rice
SPECIFICATION
Whole grain (*0/*0):1% Max.
Broken:**0% Broken.
Small Broken:5% Max.
Damage / Discolour:1% Max.
Foreign Matter:1% Max.
Moisture:*4% Max.
Milling degree:Reasonable.
Crop:Current year.


Non Basmati - Broken White Rice
SPECIFICATION
Whole grain (*0/*0):1% Max.
Broken:**0% Broken.
Small Broken:5% Max.
Broken 6.5/*0 to 8/*0:*5% Max.
Broken 3/*0 to 6.5/*0:*5% Max.
Foreign Matter:1% Max.
Paddy:0.5% Max.
Moisture:*4% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.

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