Vegetable tanning is a tradition tanning method in KANI LEATHER, vegetable tanning  have handed down from father to son  for decades, mixing antique recipes and state-of-the-art technology.

The transformation from raw Skins into a material that will resist throughout time is a process that slowly happens into wooden drums, in full respect of man and the environment.  An astonishing process based on the use of natural tannins extracted from trees, on modern technologies and machineries and on the slow passing of time.

Among the various tanning methods, the vegetable tanning is still nowadays the most traditional, the most recognisable, the only one able to give leather unique characteristics. It is able to join comfort and look, fashion and tradition, uniqueness and versatility of the product.

The vegetable tanning process is based on the use of tannin, active ingredient responsible for the transformation of the animal skin into a compact and resistant material durable through the years . This natural substance can be found in many different trees and vegetables, in variable concentration according to the different species. These natural tannin extracts make the vegetable-tanned leather unique and easily distinguishable

Choosing a product made of KANI LEATHER Vegetable-Tanned Leather means choosing a one-of-a-kind object that reflects the owners lifestyle.