Chinese Oolong Tea

Description

Product information
Oolong tea contains over **0 kinds of chemical components and over forty kinds of inorganic mineral elements. Many nutritional constituents and drug-effect components are contained in the organic chemicals and inorganic minerals of tea. The organic chemicals mainly include: tea polyphenols, plant alkaloid, protein, amino acid, vitamin, pectin, organic acid, lipopolysaccharide, sugar, enzyme and pigment, etc. The pharmacological effect of Oolong tea is remarkably manifested by decomposing fat, reducing weight and body building, etc. It is called cosmetic tea and body-building tea in Japan.
Product feature
Its liquor is dense and flavor rhythm is bright without much aroma, its scent is dense and tastes sweet, its liquor water color is relatively lacking, especially for the first infusion and second infusion. Its liquor color presents yellowish green after third infusion, after its liquor water enters mouth, it can be felt to be slightly sour through careful stirring, its tasting sensation is special, it is both sour, and aromatic and sweet with persistent aroma.