Small broken Rice

Description

Whole kernels             *0 %
Head rice,Brokens          5  %
Small brokens              7 %
Small brokens (cl)         0.*0 %
Long grain class 1          *0 %
Long grain class 2 and class 3   *0 % 
Short grain                     *0 %
Red and undemilled kernels      2 %
Yellow kernels                 0.5 %
Chalky Kernels                 6 % 
Damaged Kernels               0.*5 %
Undeveloped kernels/ immatured kernels
/Foreign matter and other seeds       0.3 %
Glutinous rice                        1.5 %
Paddy grains ( 1 kg)                *0 %
Moisture                           *4 %
Milling degree                   Well Milled