Description

Application:
Our coconut sugar comes in a soft granular form that provides the most convenience in food applications. It dilutes and melts without difficulty, and does not burn easily. No more sugar cane caramel failures! Coconut caramel guarantees cooking success while keeping the blood sugar low.
 
Excellent for: Baking, chocolate making, confectionaries, beverages, coffee and teas...
Application: 1:1 ratio sugar cane crystals substitute, both in volume and weight
Colors like: Pralines ice cream
Tastes like: Caramel without the guilt and apologies
Smells like: The Islands
Glycemic Index (GI): 35 and low
Diabetic friendliness: Very friendly