FOB Price
أحصل على آخر سعر3 / Kilogram ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
Buyer's choice
Delivery Time:
21 working days
Supplying Ability:
1500 Metric Ton per Month
Payment Type:
T/T, D/A, D/P, Western Union, Money Gram
الشخص الذي يمكن الاتصال به Mr. Edmond
belguim, mortsel, Other
Whey powder is produced by spray drying from liquid whey.
Sweet
Whey Powder is obtained by drying fresh whey that has been
pasteurized and to which nothing has been added as preservative.
Lactose Sweet Whey Powder contains all the constituents of Fresh
Whey, except Moisture, in the same relative proportion.
Additionally, we are renowned as one of the outstanding Sweet Dairy
Whey Powder Supplier in South Africa.
Chemical
Typical Specifications
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| Fat | 1.0 | 1.5 % Max. |
| Protein ( N x 6.*8 ) | *2 | *1.0 % Min. |
| Lactose (As Monohydrate) | *2 | *0.0 % Min |
| Ash | 8 | *0.0 % Max. |
| Moisture | 3 | 5.0 % Max. |
| Titratable Acidity | 0.*5 | 0.*0 % Max. |
Physical Typical Specifications
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| Insolubility | 0.5 | 1.0 ml Max. |
| Scorched Particles (ADPI) | A | B Max. |
| pH Value | 6.2 - 6.8 | 5.8 - 7.0 |
Microbiological Typical Specifications
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| Total Plate Value | < *0,**0 | *0,**0/g Max. |
| Yeast & Moulds | < *0 | *0 / g Max. |
| Coliforms | < 5 | *0/g Max. |
| Coag. Positive Staph. | < *0 | *0/g Max. |
| E - Coli | Negative | Negative /g |
| Salmonella | Negative | Negative / **5 g |
Senssory
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| Colour | Pale Cream to Yellowish |
| Taste and Odor | Typically Whey Flavour,Free from undesirable off-notes. |
Nutritional Information
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| Colour | Pale Cream to Yellowish |
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Storage & Shelf life
| Relative Humidity | *5% Max. | Â |
| Temperature | *5 Deg. C | Â |
| Shelf Life | *4 Months | *2 Months Min. |
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Packing
| Bag : More ply with Inner liner | *5 Kg |
| Semi Bulk : Big Bag | **0 / ***0 Kg |
| Bulk | *0 - *2 MT |
