Forced External Circulation Vacuum Evaporator

Description

Specification
Application：
Specially used for fruit paste/jam (tomato paste, mango puree, peach/apricot paste, strawberry jam, chilli paste, etc.), fruit pulp, syrup, food gum and other high viscous products continuous low temperature concentration under vacuum.
Can concentrate tomato paste from 4.5~5.5% to *8~*0%, *0~*2% or *6~*8%Brix product as per clients requirements.
Process capacity：**0~****0L per hour water removal
Main characters：

1. Incorporated Italian technologies and made as per Euro standard.
2. It is made through continuous improvement and upgrading based on our rich experience.
3. Forced external circulation with counter-flow type structure which is specially used for fruit & vegetable paste, jam, fruit pulp, syrup and other high viscous products vacuum evaporation and can retain the natural color, flavor and nutrients of the product at the maximum.
4. Be composed of tubular heater, vacuum evaporation chamber, multi-stage condenser, pumps (product circulation pump, product input & outlet pump, vacuum pump, water pump), auto PLC control system, valves, meters & gauges, operation platform, and etc.
5. Main structure with high quality food class stainless steel.
6. Continuous products automatic input and output and the final products Brix consistency are fully control by PLC system.
7. The condenser can be recycled into the steam boiler.
8. Compacted structure, stable running, high efficiency and energy-saved performance.