Description

Full Cream Milk Powder
Physical & Chemical Specifications:

Protein *4.0% min
Lactose *8.0% max
Fat *8% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < *0,**0/g max
Coliform < *0/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content *5.0 mg max(spray-dried)
Titratable acidity 0.*5% max
Solubility index < 1.0 ml (instant), < 1.*5
Color White to light cream color
Flavor Clean, pleasing dairy flavor