Description

White Sorghum, an ancient grain originating in Africa and India, is a commonly used in variety of foods worldwide. White sorghum acres are on the rise due to its environmental flexibility and drought hardiness. The grain is often overlooked in food applications despite its qualities as nutrient-rich, whole grain, gluten-free flour. It is a distant relative to corn; Sorghum is gaining more popularity as a wheat substitute. White sorghum is known for its low in tannin content. It is due to the absence of pigmented sub coat and contains not more than 2% of the other classes. The color of the seed coat is white or translucent and includes sorghum contains spot that covers *5% or less of kernel.

WHITE SORGHUM