Description

Fat Content (%): *5 MAX

Cow's milk made **0% real Mozzarella Cheese

Fresh Mozzarella Cheese Shredded

**0% made from cow'



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Specifications

CHEESE

Fat Content (%): *5 MAX

Cow's milk made **0% real Mozzarella Cheese

Fresh Mozzarella Cheese Shredded

**0% made from cow's milk

General Specifications

FINISHED PRODUCT ANALYSIS:

A. Moisture *5 - *0%

B. Fat on Dry Basis *0 - *4.5%

C. Salt 1.5 up to 2%

D. pH 5.1 5.4

E. Color Creamy White



MICROBIOLOGICAL STANDARDS:

A. Coliform/gm



PHYSICAL STANDARDS:

A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.

B. Unacceptable flavors are fruity, sour, malty and metallic.